We are organic coconut sugar manufacturer and exporter, We have organic certificate USDA - NOP and EU. Our CU Organic Certificate Number is 847432. Please kindly check it in the Control Union Website.
Our product has been sent to Australia, Brazil, Kuwait, Japan, Korea, Malaysia, China, Singapore, Saudi Arabia, Poland , Canada, Hungary, Sri Lanka and Turkey

Product Specification

    Source : Neera of Coconut Palm Tree
    Validity Period / Shelf Life : 18 months
    Color : Light brown to dark
    Form : Powder / Granulated
    Size : Mesh 14 or 16
    Moisture content : maximum 2.0%
    Sucrose : > 80%
    Glucose : 2-5%
    Fructose : 3-5%
    Status : Natural (Non-Organic) and Organic

Certification

Have Organic USDA-NOP, EU , HALAL, KOSHER and HACCP

 Supply Ability and Minimum Order

Minimum Order: 3000 Kg or 3 Ton Supply Ability: 60.000 Kg or 60 Tons per months

Beside sell in bulk, we also accept order in OEM private label. We ready for custom packaging based your requests. You can use your brand or using our brand "NatureBAS" .

More info about our company and products, please check bellow:

In addition to coconut water has good taste and fresh when taken by mouth, coconut fruit can also provide benefits in terms of health. According to Dr. Jonny Bowden in his The 150 Healthiest Foods on Earth, coconut provides healthy fats, including lauric acid, which are antiviral, antimicrobial, immune-boosting, and even help fight some cancers.  Your body uses the easier-to-metabolize medium-chain triglycerides (MCTs) in coconut to burn as fuel rather than store as fat. Coconut sugar also has a greater amount of nutrients such as zinc, iron and inulin.
Coconut sugar had a lower glycemic index, a measure of how quickly a food raises your blood sugar levels, on every one of those seven samples. Researchers here determined coconut sugar had a glycemic index of about 35, officially ranking it a low-glycemic sweetener.

But not so fast: The glycemic index only measures glucose, not fructose. Whereas nearly every cell can use glucose, fructose goes straight to your liver to metabolize.

According to Dr. Joseph Mercola, excessive amounts of fructose elevate blood pressure, triglycerides, and LDL; deplete vitamins and minerals; raise insulin resistance and obesity; and contribute to cardiovascular disease, liver disease, cancer, arthritis and even gout.

Although it is said that coconut sugar has many benefits. But should remember that it is the sweetener. And consuming the sweetener in large quantities is not recommended though it is a healthy sweetener such as coconut sugar. It would be better if we always read nutrition labels on the packaging sweetener before using it.

Health appeal may be a big growth driver in the natural sweeteners market, but taste still triumphs. One of the greatest hurdles for any alternative sweetener to clear is replicating the taste and texture of table sugar that consumers have come to expect. But the fastest-growing natural sweetener on the U.S. market—coconut sugar—may be ideally suited to do just that.

Coconut sugar still holds only a fraction of the sweetener market when compared with stevia, the reigning natural sweetener champ. However, the U.S. market for coconut palm sweeteners has more than doubled in the last year, currently sitting at a little over $22 million, according to SPINS (Schaumburg, IL). By comparison, the market for stevia grew 12.3% in the last year to reach nearly $430 million, and the market for blends of stevia and other artificial sweeteners grew 1.5% to reach nearly $452 million. (Data as of March 22, 2015.)

Sourced from the dried nectar of flower blossoms at the top of coconut palm trees, coconut sugar is being billed as a healthier alternative to table sugar, especially for people with diabetes or other health conditions related to blood sugar. Although coconut sugar’s glycemic index range of 35-40 is higher than stevia’s score of 0, it’s still considerably lower than table sugar’s index in the mid-to-high 60s.

Different from white sugar, palm sugar contains more nutrients such as amino acids, potassium, magnesium, zinc, B vitamins. Even based on the latest research, it also contains trace amounts of iron, vitamin C and protein.

There are many reasons that make coconut sugar as the main sweetener in the future. One is a low environmental impact, coconut sugar is not produced through a mechanized process that pollutes the environment. So coconut sugar is the best choice compared to other sweeteners.